Founded in 1950, Bulletin des Matières Grasses emerged from Marseille, France, as a pioneering publication devoted to the science and technology of fats and oils. Established by experts in food chemistry, it has played a crucial role in disseminating research and industry developments. The newspaper features scholarly articles, practical insights, and industry news, making it an essential resource for professionals in food science, culinary arts, and nutrition. You can find scans of Bulletin des Matières Grasses on OldNews.com, starting 1917, with 5,291 scans in total. This collection not only highlights the rigorous and authoritative contributions of the publication but also provides a glimpse into historical figures and events, possibly connecting with your own family history. Explore these invaluable resources on OldNews.com to understand the evolution of food science and its impact on the industry.