Founded in 1832 by prominent local bakers, the Journal des Boulangers has played a pivotal role in Lyon and the Auvergne-Rhône-Alpes region. Initially created as a platform for trade news and baking techniques, it has evolved to include a broad spectrum of content such as culinary trends, regional events, and industry regulations. Celebrated for its insightful reporting, this trusted source continues to shape the baking landscape. On OldNews.com, you can explore scans of the Journal des Boulangers from Lyon, Auvergne-Rhône-Alpes, France, starting 1882, including 163 scans in total. Delve into its rich history and discover mentions of historical figures, events, and possibly even connections to your own family history. Join us in celebrating this influential publication and uncover the stories that have shaped the baking community.